Use me to create great tasting roasts…without the fuss! I’m great for all meats and I work with all ovens and microwaves. I help the meat retain juices and seal in flavours, and I come with easy tie fastenings so I’m easy to use. More About Me (suggested new title for Product Info) I come in a pack of eight medium sized bags. I am fully recyclable and I’m made in Britain (link to About Us/How it’s made section). You can find me in all good supermarkets. Do you have tips for how to use me for DIY, craft or another great idea? Tell us about it for your chance to win a £5 gift voucher

Flavour Seal Roasting Bags – Medium

Use me to create great tasting roasts…without the fuss!

I’m great for all meats and I work with all ovens and microwaves. I help the meat retain juices and seal in flavours, and I come with easy tie fastenings so I’m easy to use.

More About Me

I come in a pack of eight medium sized bags. I am fully recyclable and I’m made in Britain.   You can find me in all good supermarkets. 25cm x 38cm (approx.)

Do you have tips for how to use me for DIY, craft or another great idea? Tell us about it for your chance to win a £5 gift voucher

 

Cooking guidelines:

Cooking times can be varied according to individual preferences and differences between appliances.  These factors can lengthen or shorten the total cooking time of any meat.  Safe cooking relies on a combination of factors and we recommend the use of a meat thermometer.

 

Beef: Temp: 200°C 400°F Gas Mark 6,

  • Time: 25 mins per 500g plus 25 mins extra

Lamb: Temp: 190°C 375°F Gas Mark 5

  • Time: 25 mins per 500g plus 25 mins extra

Pork: Temp: 190°C 375°F Gas Mark 5

  • Time: 30 mins per 500g plus 25 mins extra

Veal: Temp: 200°C 400°F Gas Mark 6

  • Time: 25 mins per 500g plus 25 mins extra

Poultry: Temp: 190°C 375°F Gas Mark 5

  • Time: 20 mins per 500g plus 25 mins extra

Turkey:  Temp: 180°C 350°F Gas Mark 4

  • Time: under 4.5 kg – 45 mins per kg plus 20 mins extra
  • Time: 4.5kg – 6.5 kg – 40 mins per kg plus 20 mins
  • Time: more than 6.5 kg – 35 mins per kg plus 20 mins extra