Butterscotch Cookies

Butterscotch Cookies

Ingredients

  • 100g unsalted butter, softened, plus extra for the baking sheet
  • 100g light soft brown sugar
  • 2 tbsp golden syrup
  • 175g self-raising flour
  • 25g puffed rice cereal, such as Rice Krispies
  • Bacofoil Baking Paper

 

Method

  1. Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
  2. Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on some Bacofoil Baking paper.
  3. Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.

Thanks to Melissa in Shropshire for the recipe.