Bacofoil

Values

  • British Manufactured
  • Strength
  • Quality
  • Reliability
  • Trust
  • Innovative (EasyCut and Non-Stick)
  • ‘Friend in the kitchen’
  • For all types of cooking, for all generations

Did you know?

My company manufactures 24 hours a day, 7 days a week.

“When roasting that Sunday joint, place the meat on a rack and into a roasting tin. Take one large mug of cold water and tip into tin, cover with Bacofoil and roast. This will keep the meat moist, the last 20-25 mins of cooking time remove the foil to crisp colour meat.”

Pete Alexander