Can cling film be used to poach food?

You can wrap and poach food in our PVC Cling Film products, following the below time and temperature:

  • Simmer for a period less than 2 hours at temperatures up to 70°c
  • or simmer for a period less than 15 minutes at temperature up to 100°c.

However, the PE film used in our ‘Bacofoil® EasyCut Cling Film (Available in IRL)’ is not recommended to be used at higher temperatures.