Banana Curry

Name: Banana Curry
Yield: 4
Ingredients: Curry base:; 3 onions (peeled and chopped); 3 ripe bananas; 400ml vegetable broth; 200g coconut milk; Seasoning:; 1tbsp. lemon juice; Salt, pepper, chilli flakes; 2 tbsp. curry powder

Ingredients Method Gallery

Banana curry may seem a bit strange, but it’s the perfect way to use up any overripe bananas. These fruits will add a touch of sweetness and give your dish a creamy consistency that will not disappoint you. Add tofu, shrimp or chicken and there you have it

Serves

Ingredients

Curry base:

3 onions (peeled and chopped)

3 ripe bananas

400ml vegetable broth

200g coconut milk

Seasoning:

1tbsp. lemon juice

Salt, pepper, chilli flakes

2 tbsp. curry powder

Method

Fry onion, add banana slices and caramalize for 2-3 minutes.

Add coconut milk and vegetable broth and simmer for a couple of minutes

Mix in a food processor and season to taste

Keep it fresh by covering with cling film

Gallery

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