What’s better than those simple nostalgic crispy cakes – simple and delightful and just the right size to satisfy that sweet craving!
Ingredients
250g Chocolate
20g Butter or coconut fat
60g Cornflakes
60g Chopped almonds
Bacofoil products used in this recipe
Bacofoil® Non-Stick Baking Paper with Non-Slip Base
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Method
Melt chocolate, then add cornflakes and chopped almonds
Place the mixture on a sheet of Bacofoil Non-Stick Baking Paper and refrigerate for 2 hours.
Once chilled you’ll find they’ll come away perfectly from the paper leaving none of the deliciousness behind
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