Courgette Waffles
Transform your left over fruit and veggies into the perfect 'to go' snack!
Ingredients
250 g Courgette
1/2 Apple
60g Butter (Melted)
2 Eggs
300ml Milk
175g Flour
2 tsp Baking Powder
25g Oat flakes
1 tsp Cinnamon
Method
Shred the courgette and apple
In a separate bowl, mix the melted butter, eggs and milk
Add to the courgette and apple and combine
In another separate bow, mix the dry ingredients: flour, baking powder, oat flakes and cinnamon
Gently fold in the courgette-apple-mixture and bake until crisp in your waffle maker
If there’s any not eaten, remember they’re the perfect on the go snack so simply store in a Bacofoil Zipper Bag!