Lemon Chicken Primavera


  • 2 sheets (300mm x 450mm each) Bacofoil Non-Stick foil
  • 2 boneless, skinless chicken breast halves (225g to 300g)
  • 20oz/500g stir-fry vegetables
  • 20oz/500g Cooked pasta (fusilli, tagliatelle or spaghetti)
  • 2 tablespoons butter or margarine
  • 2 tablespoons water
  • Grated peel and juice from 1 lemon, divided
  • 1 Teaspoon garlic salt
  • 1 Teaspoon dried basil


  1. PREHEAT grill to medium-high or oven to 230°C.
  2. PLACE one chicken breast half on each sheet of Bacofoil Non-Stick. Arrange half of the stir-fry vegetable and cooked pasta mixture around chicken; top with butter. Sprinkle with water, lemon peel, garlic salt and basil.
  3. FOLD up foil sides. Double fold top and ends to create sealed packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. BAKE for 22 to 24 minutes on a baking tray in oven OR GRILL 10 to 12 minutes in grill. Squeeze lemon juice over chicken and vegetables before serving.

Prep Time

10-24 mins

Cook Time

10-24 mins