Lisa Faulkner’s Passion Fruit Key Lime Pie

Lisa Faulkner’s Passion Fruit Key Lime Pie

BACOFOIL® TEAMS UP WITH CELEBRITY MASTERCHEF FAVOURITE TO CREATE A FRESH AND ZESTY DESSERT

This delicious key lime pie with a passionfruit twist will put a spring in your step and a tingle in your taste buds. A crowd pleaser for any occasion, this light and zesty dessert is an exciting take on a traditional key lime pie. Decorate with fresh lime pieces for a fruity addition.

Lisa commented “I love this dessert. It’s super quick to make and delicious! Lining the tin with Bacofoil® Non-Stick Baking Paper, with its unique dimpled surface, ensures the pie lifts straight off the paper, leaving it looking beautiful.”

PASSION FRUIT KEY LIME PIE
Serves: 8-10
Preparation Time: 15 minutes
Cooking Time: 25 – 30 minutes

INGREDIENTS:

For the base:

  • Bacofoil® Non-Stick Baking Paper
  • 110g/4oz butter
  • 225g/8oz digestive biscuits

For the filling:

  • Juice of 4 limes
  • Pulp of 2 passion fruit
  • Zest of 3 limes
  • 3 large egg yolks
  • 14oz condensed milk

METHOD:

  1. Preheat the oven to 180°c. Line the base of a 23cm loose bottom tart tin with Bacofoil® Non-Stick Baking Paper (this will ensure the pie won’t stick)
  2. Place the biscuits in a Bacofoil® All Purpose Zipper Bag and seal. With a rolling pin, crush the biscuits until you have fine breadcrumbs
  3. Melt butter in a pan. Add the crushed biscuits and mix together. Then press the mixture into the prepared tin. Bake in the oven for 10 minutes
  4. Whisk egg yolks and lime zest together until yolks are pale and thick. Whisk in the condensed milk for a further few minutes then whisk in the lime juice. Lastly, add the passion fruit and stir. Pour the mixture onto the cooked biscuit base. Bake for 15-20 minutes until it is just set
  5. Let the pie cool, then cover and refrigerate until ready to serve
  6. Decorate with lime pieces (optional)

Enjoy!

Key_Lime_Pie_with_Passionfruit_web

 

Prep Time

15 mins

Cook Time

25 - 30 mins

Serves

8 - 10

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