Lisa Faulkner’s Passion Fruit Key Lime Pie

Lisa Faulkner’s Passion Fruit Key Lime Pie

This fresh key lime pie with a passionfruit twist will put a spring in your step and a tingle in your taste buds.

A crowd pleaser for any dinner party or barbecue, this light and zesty dessert is an exciting take on a traditional key lime pie. Bacofoil® Non-Stick Baking Paper has a unique structured surface, which ensures the pie lifts straight off the paper and looks beautiful. Decorate with fresh lime pieces for a fruity addition.


Serves: 8-10
Preparation Time: 15 minutes
Cooking Time: 25 – 30 minutes


For the base:

  • Bacofoil® Non-Stick Baking Paper
  • 110g/4oz butter
  • 225g/8oz digestive biscuits

For the filling:

  • Juice of 4 limes
  • Pulp of 2 passion fruit
  • Zest of 3 limes
  • 3 large egg yolks
  • 14oz condensed milk


  1. Preheat the oven to 180°c. Line the base of a 23cm loose bottom tart tin with Bacofoil® Non-Stick Baking Paper (this will ensure the pie won’t stick)
  2. Place the biscuits in a Bacofoil® All Purpose Zipper Bag and seal. With a rolling pin, crush the biscuits until you have fine breadcrumbs
  3. Melt butter in a pan. Add the crushed biscuits and mix together. Then press the mixture into the prepared tin. Bake in the oven for 10 minutes
  4. Whisk egg yolks and lime zest together until yolks are pale and thick. Whisk in the condensed milk for a further few minutes then whisk in the lime juice. Lastly, add the passion fruit and stir. Pour the mixture onto the cooked flan base. Bake for 15-20 minutes until it is just set
  5. Let the pie cool, then cover and refrigerate until you fancy a slice
  6. Decorate with lime pieces (optional)




Prep Time

15 mins

Cook Time

25 - 30 mins


8 - 10

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