No Bake Cheesecake

Delicious and simple to make, this no bake cheesecake is perfect for when the temperatures saw outside. With it’s crunchy base and light and fluffy filling it’s the perfect companion for any summer evening

Prep Time

30 mins

Cook Time

Chill for a few hours




200g Biscuits

100g Butter (melted)

600g Cream Cheese

200g Sour Cream

150g Sugar

1 packet Vanilla Sugar

4 leaves Gelatine (or vegetarian alternative)

2 Tbsp Lemon juice

Various seasonal berries


Mix crushed biscuits with melted butter and press into a springform tin lined with Bacofoil Non-Stick Baking Paper

Refrigerate for 30 min

Meanwhile mix the cream cheese, sour cream, sugar and vanilla sugar together

Soften the gelatine, stir into warmed lemon juice and mix into the cream. Whip until stiff

Refrigerate for a few hours, then top with fresh seasonal berries and enjoy!