Paella with Pork and Veggies
Discover the vibrant flavours of our one-pot paella featuring succulent pork and fresh veggies. This easy-to-make dish brings the essence of Spanish cuisine to your table, perfect for any occasion.
Ingredients
300g Chicken
300g Pork fillet
3tbsp Olive oil
1 Onion
1 Large tomato
2 Cloves of garlic
300g Paella round grain rice
Salt and Pepper
100g Green runner beans
100g Peas
2tsp Paprika powder
1g Saffron threads
Bacofoil products used in this recipe
Bacofoil® Non-PVC Cling Film
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Method
Cut the chicken and pork into bite sized pieces and fry in a pan
Chop the onion, tomato and garlic and add to the meat until the onion is translucent in colour
Stir in the paella rice
Add stock & salt and bring to boil, then reduce heat
After 10 min add the other ingredients and simmer for a further 8 minutes until all the liquid has evaporated
Keep any leftovers fresh with our Non-PVC cling film & enjoy another day!
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