Scissor Noodles
The Easiest Pasta Recipe! A quick and fun way to make noodles from scratch
Prep Time
25 mins
Cook Time
3-4 minutes
Ingredients
160g Flour
80g Water
1/2 tsp Salt
Bacofoil products used in this recipe
Bacofoil® Non-PVC Cling Film
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Method
Knead all ingredients into a smooth dough and let it rest for 20 minutes.
Coat the dough and the blades of a pair of scissors with some oil. This prevents sticking while cutting. Cut the pasta dough with a scissors
Boil the noodles for 3-4 minutes until they float up
Strain the noodles and add sauce of your choice.
Cover leftover noodles with Bacofoil Non PVC Cling Film
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