Scissor Noodles

The Easiest Pasta Recipe! A quick and fun way to make noodles from scratch

Prep Time

25 mins

Cook Time

3-4 minutes


160g Flour

80g Water

1/2 tsp Salt


Knead all ingredients into a smooth dough and let it rest for 20 minutes.

Coat the dough and the blades of a pair of scissors with some oil. This prevents sticking while cutting. Cut the pasta dough with a scissors

Boil the noodles for 3-4 minutes until they float up

Strain the noodles and add sauce of your choice.

Cover leftover noodles with Bacofoil Non PVC Cling Film