Veggie stuffed BBQ potatoes

For this irresistible BBQ recipe you only need a few ingredients. Stuffed with Mediterranean deliciousness, these potatoes are a real showstopper!

Prep Time

15 mins

Cook Time

1 hour

Serves

3-6

Ingredients

6 Large potatoes

1 Aubergine

1 Courgette

3 Tomatoes

Garlic

Basil

Rosemary

Olive oil

Salt

Method

Firstly, cut a thin slice off the base of the potato so it sits flat and stable.

Place the potato between the hands of 2 spatulas or chopsticks (or similar), no thicker than 1cm and slice thinly

Fill with vegetables and add garlic and basil

Top with seasoning and wrap the potatoes in aluminium foil.

Bake on the BBQ for approx. 1 hour then serve with a dip of your choice