A tasty treat for the whole family, this blondie includes a twist on the traditional with the addition of a tasty biscoff biscuit spread! Add some chocolate chunks and a little cinnamon to make it a delicious square of goodness, impossible to resist.
Prep Time 15 mins
Cook Time 20 - 22 mins
20 - 22 mins
Serves 9 -12 people
9 -12 people
150g Light Brown Soft Sugar
1tsp Vanilla Extract
150g Biscoff Biscuit Spread
150g Self Raising or Plain Flour (plain will give a flatter, more dense and fudgy blondie)
50g Chocolate Chunks
2tbs Extra Biscuit Spread
Pre-heat the oven to 170°C and line a deep square 20cm x 20cm tin with Bacofoil® Non-Stick Baking Paper
In a large bowl, whisk together the sugar, eggs and vanilla for around 2 minutes until combined well
Melt the butter and biscuit spread together in a bowl in the microwave until warm and runny, and then add to the bowl with the eggs and sugar. Whisk again just until combined and then stir in ¾ of the chocolate chips
Sift in the flour and cinnamon and gently fold into the mixture.
Tip into the tin, carefully spread into the corners and sprinkle with the remaining chocolate chips. Bake for 20-22 minutes until just cooked through and then leave to cool in the tin
Once fully cooled, melt the extra biscuit spread and drizzle over the blondies before cutting into squares or rectangles. They’re also delicious served warm with a scoop of vanilla ice-cream!