Chocolate maggot bark
Up your game this Halloween with this chocolate maggot bark recipe. This creepy confectionary is quick and easy to make, and will prove to be a sweet and salty delight with kids and adults alike.
Prep Time 15 mins
Serves 1 - 10 people
Ingredients
150g Dark Chocolate
150g Milk Chocolate
150g White Chocolate
150g Pretzels (broken up)
Method
Break the different chocolate types into three separate bowls, and gently melt over a pan of hot water, or microwave, until smooth and glossy – try not to touch the chocolate while it’s in the melting process as this can make it lumpy
Prepare a large tray with Bacofoil® Non-Stick Baking Paper and spread the chocolate over it. Keep the different flavours of chocolate separate or mix together – it’s your choice!
Add the broken pretzels to the top, then chill until the chocolate has hardened and is ready to be served
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