Chocolate maggot bark
Up your game this Halloween with this chocolate maggot bark recipe. This creepy confectionary is quick and easy to make, and will prove to be a sweet and salty delight with kids and adults alike.
- Bacofoil Non-Stick Foil
- 150g Dark Chocolate
- 150g Milk Chocolate
- 150g White Chocolate
- 150g Pretzels (broken up)
- Break the different chocolate types into three separate bowls, and gently melt over a pan of hot water, or microwave, until smooth and glossy – try not to touch the chocolate while it’s in the melting process as this can make it lumpy
- Prepare a large tray with Bacofoil Non-Stick Foil and spread the chocolate over the dull side of the foil. Keep the different flavours of chocolate separate or mix together – it’s your choice!
- Add the broken pretzels to the top, then chill until the chocolate has hardened and is ready to be served