Chocolate maggot bark

Up your game this Halloween with this chocolate maggot bark recipe. This creepy confectionary is quick and easy to make, and will prove to be a sweet and salty delight with kids and adults alike.


  • Bacofoil Non-Stick Foil
  • 150g Dark Chocolate
  • 150g Milk Chocolate
  • 150g White Chocolate
  • 150g Pretzels (broken up)


Preparation method

  1. Break the different chocolate types into three separate bowls, and gently melt over a pan of hot water, or microwave, until smooth and glossy – try not to touch the chocolate while it’s in the melting process as this can make it lumpy
  2. Prepare a large tray with Bacofoil Non-Stick Foil and spread the chocolate over the dull side of the foil. Keep the different flavours of chocolate separate or mix together – it’s your choice!
  3. Add the broken pretzels to the top, then chill until the chocolate has hardened and is ready to be served

Prep Time

15 mins


1 - 10 people