Easy Jam Drops!

A real winner with all the family. Whip up these simple jam drops in just a few minutes, wonderful at any time of day!


180g unsalted butter

113g caster sugar

2 eggs

1 tsp vanilla essence

400g self-raising flour1

Pinch of salt

5 tbls Strawberry jam


Preheat oven to 180°C (160°C fan-forced). Cover two baking trays with Bacofoil® The Non-Stick Baking Paper and set aside.

Cream the butter and sugar together until pale

Add egg and vanilla and beat well

Add flour and salt and mix well

Roll teaspoonful-sized balls of batter and place on the baking tray 2 fingers apart. Using the end of a wooden spoon make a well in the centre of each ball

Fill each indentation with a quarter of a teaspoon of jam

Bake for 10-15 mins.

Tip: Take a square (15cm x 15cm) of Bacofoil® 2 in 1 Parchment & Foil and roll it from one corner to the other to make a piping bag, this can be used to effortlessly and precisely add the jam to the middle of your dough ball!