Easy Jam Drops!
A real winner with all the family. Whip up these simple jam drops in just a few minutes, wonderful at any time of day!
Ingredients
180g unsalted butter
113g caster sugar
2 eggs
1 tsp vanilla essence
400g self-raising flour1
Pinch of salt
5 tbls Strawberry jam
Bacofoil products used in this recipe
Bacofoil® Parchment & Foil
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Method
Preheat oven to 180°C (160°C fan-forced). Cover two baking trays with Bacofoil® The Non-Stick Baking Paper and set aside.
Cream the butter and sugar together until pale
Add egg and vanilla and beat well
Add flour and salt and mix well
Roll teaspoonful-sized balls of batter and place on the baking tray 2 fingers apart. Using the end of a wooden spoon make a well in the centre of each ball
Fill each indentation with a quarter of a teaspoon of jam
Bake for 10-15 mins.
Tip: Take a square (15cm x 15cm) of Bacofoil® 2 in 1 Parchment & Foil and roll it from one corner to the other to make a piping bag, this can be used to effortlessly and precisely add the jam to the middle of your dough ball!
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