Prawn Supergreen Thai Curry

Healthy, full of flavour and easy to make... Ready in just 30 minutes, our healthy prawn supergreen Thai Curry is loaded with vegetables and packed full of flavour – a fantastic dinnertime dish! What’s great is you can store any leftovers in our reusable Bacofoil® Zipper® bags for later!

Prep Time

15 minutes

Cook Time

15 minutes




25g bunch coriander, leaves and stalks

25g root ginger

3 medium green chillies (or more to taste)

6 kaffir lime leaves (or the zest of 2 limes)

2 cloves garlic

2tsp sugar

1tbsp fish sauce or soy sauce

400g can coconut milk

1tbsp sunflower oil

500g mixed stir fry vegetables

200g raw peeled king prawns

Basmati rice, cooked, to serve

Lime wedges and extra coriander, to serve


In a blender (or use a jug and stick blender) place the coriander, ginger, chillies, lime leaves, garlic, sugar, fish sauce or soy sauce and about 100ml coconut milk. Blend until smooth.

Heat oil in a large frying pan or wok, add veg and cook, stirring for 2 mins. Add green curry paste and cook for a further 2 mins before adding the remaining coconut milk. Cook for 2 mins before adding the prawns. Simmer gently for 3 mins until the prawns are cooked through.

Serve with rice and garnish with lime wedges to squeeze over and extra coriander.