Ultimate Cheesy Chilli Fries

Fire up your fries this Bonfire Night with these bacon and cheese topped fries, guaranteed to really hit the spot when huddled round the bonfir.

Prep Time

5 mins

Cook Time

20 mins

Serves

1 - 10 people

Ingredients

Large pack frozen fries

1x pack (6 rashes) back bacon, chopped into squares

200g strong cheddar

2x packs of spring onions, chopped into small chunks

Sliced fresh red chillies (depending on your heat preference)

Method

Cook the large bag of fries in the oven according to the instructions

Once the fries are cooked, divide into portions into the Bacofoil®Non-Stick Foil, and curl the edges to make a bowl shape

Add the grated cheese, bacon, spring onions, and chilli and cook over the barbecue… Delicious!