Ultimate Cheesy Chilli Fries
Fire up your fries this Bonfire Night with these bacon and cheese topped fries, guaranteed to really hit the spot when huddled round the bonfir.
Prep Time 5 mins
Cook Time 20 mins
Serves 1 - 10 people
Ingredients
Large pack frozen fries
1x pack (6 rashes) back bacon, chopped into squares
200g strong cheddar
2x packs of spring onions, chopped into small chunks
Sliced fresh red chillies (depending on your heat preference)
Bacofoil products used in this recipe
Bacofoil® The Non-Stick Kitchen Foil
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Method
Cook the large bag of fries in the oven according to the instructions
Once the fries are cooked, divide into portions into the Bacofoil®Non-Stick Foil, and curl the edges to make a bowl shape
Add the grated cheese, bacon, spring onions, and chilli and cook over the barbecue… Delicious!
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