White Chocolate And Pretzel Christmas Trees
A fun, festive treat from Bacofoil® These fun, festive treats are a great recipe for Christmas, and are so easy to make that they’re perfect for kids! The simple tree design is created on Bacofoil® Non-Stick Baking Paper, which has a unique textured surface, meaning they will peel off with ease once set. Get creative with your decorating to make a really special, edible Christmas scene!
Cook Time Approx. 20 minutes, plus cooling
Serves 10-20 depending on size
Ingredients
1 large bar white chocolate
Pretzel sticks, broken in half
Silver and gold stars, or multi-coloured sprinkles to decorate
Bacofoil products used in this recipe
Bacofoil® Non-Stick Baking Paper
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Method
Lay a large piece of Bacofoil® Non-Stick Baking Paper onto a flat board (you may need more than one piece of baking paper and boards depending on how many trees you’re making)
Break the chocolate into pieces and place in a heatproof bowl suspended over a pan of hot (but not boiling) water, allowing the chocolate to melt for a few minutes. The water only needs to be about 5cm deep, ensure that the base of the bowl doesn’t touch the water.
Meanwhile, arrange the pretzel sticks on the paper, well-spaced apart.
When the chocolate has fully melted, spoon it into a piping bag fitted with a very fine, plain, writing nozzle. Pipe zig-zags of chocolate to form a Christmas tree shape, starting narrowly at the top and getting wider for the lower branches
Sprinkle over the decorations, then allow to set in a cool place or the fridge.Once set, the trees will peel easily off the Non-Stick Baking Paper
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