BBQ Greek Quesadillas

All the best Greek flavours come together in this mouth-wateringly tasty vegetarian quesadilla recipe. Perfectly cooked on the barbecue in Bacofoil® “The Original” Kitchen Foil, the light recipe is perfect for sharing with family and friends this summer.

Cook Time

10 minutes




240g baby spinach

120g feta cheese crumbled

60g pine nuts toasted

6 spring onions finely sliced

1 egg beaten

1 tsp dried oregano

Small grating nutmeg

Juice ½ lemon

8 small flour tortillas

120g cheddar cheese grated


Place the spinach into a large pan over a medium heat and cover with a lid

Wilt down the spinach, strain and squeeze out the excess water, then leave to cool before chopping roughly

Add the feta, pine nuts, spring onions, eggs, oregano, nutmeg and lemon juice and mix well. Season with salt and pepper

Divide the spinach mixture on top of 4 tortillas, spreading into an even layer, sprinkle over the Cheddar cheese and then top with another tortilla

Wrap in Bacofoil® “The Original” Kitchen Foil until fully enclosed, then pop onto the BBQ for 4-5 minutes each side, turning regularly. Unwrap the parcels and cut each quesadillas into 6. Enjoy with a Greek salad and some cucumber tzatziki