Orange Lantern Cinnamon Rolls

Blend some classic flavour combinations to make Bacofoil’s Orange Lantern Cinnamon Rolls, the perfect sweet treat to enjoy around the bonfire with friends and family.

Prep Time

30 mins

Cook Time

25 - 30 mins


1 - 10 people


1 pack active dry yeast

½ cup of warm water

2 teaspoons of orange zest

½ cup of orange juice

¼ cup sugar

1 egg

2 tablespoons butter

3 – 3½ cups flour

10 oranges

Icing sugar (optional)


Dissolve the yeast in the warm water in a large mixing bowl

Add the orange zest, orange juice, sugar, egg & butter, along with 1 ½ cups of flour. Beat for 30 seconds in a mixer on a low setting then increase the speed to medium for 2 minutes

Stir in the remaining 1½ cups of flour to ensure your dough is easy to knead

Once the dough is ready, turn onto a floured board and knead for another 5 minutes until it’s smooth and elastic

Cover with cling film and let it rise in a warm place until it doubles in size; this should take around 1½ hours

Once risen, roll the dough into a rectangle, spread with butter and sprinkle well with combined sugar and cinnamon

Then roll the covered dough into a small spiral shape (so that they resemble a Catherine wheel) and fit them into the scooped out tops of the oranges)

Place the slices slightly apart on Bacofoil®Non-Stick Foil and bake in an oven 180OC for around 25 – 30 minutes until the rolls are golden brown

With a sharp knife remove the tops of the oranges and place each one in Bacofoil®Non-Stick Foil. Place the baked rolls on top of each orange, cover and place on the BBQ until the oranges are soft

Serve with a drizzle of fresh orange juice combined with icing sugar for a tasty snack or after dinner treat!