Butterscotch Cookies

These deliciously soft and chewy Butterscotch Cookies are and made with only a few basic ingredients, perfect for little hands.

Cook Time

15-20 mins


100g unsalted butter, softened, plus extra for the baking sheet

100g light soft brown sugar

2 tbsp golden syrup

175g self-raising flour

25g puffed rice cereal, such as Rice Krispies


Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.

Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on some Bacofoil® Baking paper.

Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.