Super Easy Homemade Muesli

A QUICK TOP TIP FOR ON THE GO BREAKFAST FROM BACOFOIL®

These quick, easy and super tasty recipes combine popular flavours such as mango and raspberry with spiced additions such as chia seeds and pumpkin, to create delicious and healthy breakfast combinations for the whole family. Mix the ingredients in Bacofoil® All Purpose Zipper Bags (medium size) and store in the cupboard. For a convenient and nutritious muesli on the go, portion into the smaller Bacofoil® All Purpose Zipper Bags to take to work. The secure zip closure will keep your ingredients super fresh and ensure there are no spillages.

Makes: A large batch
Preparation Time: Approx. 5 minutes
Nutrition: vegan, vegetarian

Ingredients:

Ingredients for the muesli base:

  • Bacofoil® All Purpose Zipper Bags Medium
  • 300g whole jumbo oats
  • 300g rolled/porridge oats
  • 200g barley/wheat or spelt flakes
  • 200g raisins
  • 50g sliced almonds

 

For the Raspberry, Chia and Coconut Muesli:

  • 9 or 10g tube dried raspberry pieces (find in the baking aisle)
  • 50g dried coconut flakes
  • 50g chia seeds
  • 50g dried cherries

 

For the Mango, Pecan and Pumpkin Muesli:

  • 100g dried mango, chopped
  • 100g pecan nuts, whole or roughly chopped
  • 100g pumpkin seeds

Method:

  1. Simply place all the ingredients for the muesli base and any extras into a medium sized Bacofoil® All Purpose Zipper Bag. Zip to seal and give it a good shake
  2. Serve with cold or warm milk
  3. Store in a cool dry place

Top Tip: Decant a portion into a small Bacofoil® All Purpose Zipper Bag and take to work for breakfast. The secure zip closure will keep the muesli fresh and ensure no spillages.

Enjoy!

Prep Time

5 mins

Cook Time

0 mins

Serves

Many