Vegan pecan cranberry granola bars
Our delicious Vegan pecan cranberry granola bars are fruity, nutty and wholesome. They’re simple to make and are a fantastic snack on the go. Made to perfection with our Bacofoil® non-stick baking paper, and stored for later in our small and medium reusable Bacofoil® Zipper® bags, they’ll be a favourite you’ll want to make again and again.
Prep Time 15 mins
Cook Time 40 mins
Ingredients
150g Dairy free sunflower spread
5tbsp Golden syrup
150g Light Muscovado or soft brown sugar
2tsp Vanilla extract
150g Jumbo oats
150g Porridge oats
1tsp Ground cinnamon
75g each Pecan nuts, pumpkin seeds, flaked almonds
80g each Dried cranberries and finely chopped apricots
Method
Heat oven to Mark 3/160C/140C fan. Line a 20 x 30cm baking tin with non stick baking paper.
In a saucepan, melt spread, syrup, sugar and vanilla extract gently over a low heat until the sugar has dissolved. Increase the heat and boil for 2 mins. Remove from the heat and mix in the remaining ingredients.
Spoon into the prepared tin and smooth the surface using a spoon dipped in water. Bake for 30-35mins or until deep golden.
Cool for 20 mins before cutting into 12-14 bars. Leave to cool completely before storing in Bacofoil Zipper bags. Store in a cool place for up to 2 weeks.
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