Vegan pecan cranberry granola bars

Our delicious Vegan pecan cranberry granola bars are fruity, nutty and wholesome. They’re simple to make and are a fantastic snack on the go. Made to perfection with our Bacofoil® non-stick baking paper, and stored for later in our small and medium reusable Bacofoil® Zipper® bags, they’ll be a favourite you’ll want to make again and again.

Prep Time

15 mins

Cook Time

40 mins


150g Dairy free sunflower spread

5tbsp Golden syrup

150g Light Muscovado or soft brown sugar

2tsp Vanilla extract

150g Jumbo oats

150g Porridge oats

1tsp Ground cinnamon

75g each Pecan nuts, pumpkin seeds, flaked almonds

80g each Dried cranberries and finely chopped apricots


Heat oven to Mark 3/160C/140C fan. Line a 20 x 30cm baking tin with non stick baking paper.

In a saucepan, melt spread, syrup, sugar and vanilla extract gently over a low heat until the sugar has dissolved. Increase the heat and boil for 2 mins. Remove from the heat and mix in the remaining ingredients.

Spoon into the prepared tin and smooth the surface using a spoon dipped in water. Bake for 30-35mins or until deep golden.

Cool for 20 mins before cutting into 12-14 bars. Leave to cool completely before storing in Bacofoil Zipper bags. Store in a cool place for up to 2 weeks.