The Turkey Roasting Bags (2 large)

The Turkey Roasting Bags (2 Large size)

I hold in juices for deliciously moist and tasty roasts, whatever the size. No mess, no fuss, just enjoy the feast!

More About Me

I work in ovens and microwaves. I have tie fastenings so I’m easy to use. I come in a pack of 2 large turkey-sized bags (45cm x 55cm).

 

Cooking guidelines:

Cooking times can be varied according to individual preferences and differences between appliances.  These factors can lengthen or shorten the total cooking time of any meat.  Safe cooking relies on a combination of factors and we recommend the use of a meat thermometer.

 

Beef: Temp: 200°C 400°F Gas Mark 6,

  • Time: 25 mins per 500g plus 25 mins extra

Lamb: Temp: 190°C 375°F Gas Mark 5

  • Time: 25 mins per 500g plus 25 mins extra

Pork: Temp: 190°C 375°F Gas Mark 5

  • Time: 30 mins per 500g plus 25 mins extra

Veal: Temp: 200°C 400°F Gas Mark 6

  • Time: 25 mins per 500g plus 25 mins extra

Poultry: Temp: 190°C 375°F Gas Mark 5

  • Time: 20 mins per 500g plus 25 mins extra

Turkey:  Temp: 180°C 350°F Gas Mark 4

  • Time: under 4.5 kg – 45 mins per kg plus 20 mins extra
  • Time: 4.5kg – 6.5 kg – 40 mins per kg plus 20 mins
  • Time: more than 6.5 kg – 35 mins per kg plus 20 mins extra